Chilli-Käse
Same flavour as our famous Käse Krainer but with a bite. Inspired by the Indian culture in Kenya — a classic mix of cheese and our famous Kenyan Pilipili kichaa, the green birdseye chilli. Acacia-smoked until the skin blisters.
Käse Krainer
The classic Austrian cheese sausage — lightly smoked and packed full of flavour. Pockets of molten cheese in every bite, snappy natural casing, the kind of sausage that needs nothing else.
4×4 Frank
A play on the classic Austrian frankfurter — but made for the bush. Austrian flavour, Kenyan heartiness. Thick-cut, tight casing, acacia smoke, fat that stays put when the coals are right.
Chilli Banger
An English style sausage with Kenyan flair. Taking the classic banger and adding smoke and heat — and by heat, we mean Kenyan grown scotch bonnet peppers. The one that wakes up the whole table.
Sauerkraut
Made on the farm. Cabbage, salt, time and nothing else. Fermented slowly in ceramic crocks until sharp and alive. The thing that makes the Krainer complete. Sold by the jar.
Air-dried Biltong
Grass-fed beef from Laikipia, air-dried on the farm. Whole muscle, cut thick, rubbed with coriander and cracked black pepper. No wet brine, no shortcuts, no machines. The kind you eat slowly, one piece at a time and immediately wish you had ordered more of.
An Austrian delicacy — a fine, delicious purée of meat baked to perfection. Sliced thick, pan-fried in butter, eaten with mustard and bread or on its own straight from the slicer.
Classic Leberkäse
The original flavour blend from Austria, featuring marjoram. Simply delicious. The benchmark everything else is measured against.
Chilli Leberkäse
The original blend with sun-dried chilli flakes. Some kick for those who crave spice — but still unmistakably Leberkäse.
Käse-Leberkäse
The Austrian classic where flavour reaches its peak — beautifully spiced meat with cheese dripping from the middle. The one people order twice.
